Indulge in the season’s best — artisanal charcuterie, vibrant beet salads, crusty breads, and bold local wines. Cornucopia is here. Come taste Whistler. For 30 years, Whistler Cornucopia has been giving people another very good reason to visit the mountains in November. From November 5–15, 2026, Whistler's annual celebration of food and drink returns for its biggest milestone yet, bringing chefs, winemakers, distillers, producers, food lovers and curious travellers together f

Over the past few years, Whistler’s dining scene has evolved into a destination in its own right, with accomplished chefs, exceptional British Columbia ingredients and restaurants that make dinner feel like part of the adventure. From contemporary Pacific Northwest cuisine and fresh seafood to Italian classics, prime steaks and immersive tasting menus, there are plenty of ways to make an evening in Whistler memorable.